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The Mayo Clinic shares that those most at risk of low levels include (5): people who dont consume enough vitamin B12 in their diet people diagnosed with pernicious anemia people whove had gastric surgeries people with intestinal issues, such as celiac or Crohns disease People following a vegetarian diet are especially at risk of deficiency
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Folic acid corrects the hematologic manifestations of pernicious anemia, while the neurologic complications progress, potentially causing irreversible central nervous system effects
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