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However, some fish studies also reported that dietary l-carnitine could increase the muscle carnitine content in African catfish and zebrafish ( Reference Li, Li and Qin 27 , Reference Ozrio, Uktoseja and Huisman 50 , Reference Ozrio, Van Ginneken and Van den Thillart 51 )

Supplementary Figure 3B), but no significant effect of group ( p = 0.17, Supplementary Figure 3C) or any significant interactions between time and group ( p = 0.78

In the subgroup analysis, this difference was clear in young and middle-aged individuals (Supplementary Figure 2h,l)

During state 2, PSI is preferentially excited, causing the PQ pool to become oxidized