Allium vegetables including garlic, onions, leeks, and shallots are rich in sulfur compounds that give them their characteristic flavor and smell
Cysteine, entering cells via the System XC-, is oxidized to cystine and participates in GSH generation (Zhou et al
RIP assay demonstrated that GPX4 mRNA was indeed enriched in FXR1 precipitates (Figures 6F, G)
(2019) extracted bacterial DNA from fecal samples only
It oxidizes into glutathione disulfide (GSSG), where the SS denotes the disulfide bond between two glutathiones
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