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are whole brown lentils
the secret ingredient that gives Indian cuisine its unmistakable flavor
You can dry roast it before cooking
play an important role in Indian and Oriental cuisine
Schwarzer Pfeffer
Masoor Dal CFT 10x1kg Kaspian are whole brown lentilsMasoor Dal are peeled and split red lentils (masoor dal) with a mild nutty flavor. They only take a few minutes to cook and are ideal as a salad, for soups and stews or as a puree etc.
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