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of which sugar: 0
and chamomile blossoms
causing bergamot oil to spill onto the tea bales
This fruity syrup creation offers a sophisticated gala for the palate
no candied fruit
Champagne Grand Cru Réserve brut Cabernet Franc of which sugar: 0type Sparkling wine producer Mailly Champagne, France Expansion A cuve of 75% Pinot Noir and 25% Chardonnay. Matured in the traditional way. The Grand Cru base wine is partially fermented in barrels and blended with reserve wines over ten years old. It is aged for at least three years. Serving temperature 8 10C Alcohol content 12% grape variety Pinot Noir, Chardonnay Fits Poultry, aperitif, fruit desserts This blend of 75% Pinot Noir and 25%
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US$ 324.00
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