Thick-It® Variety of Meat Entrées Purée Unit of Measure:CS Clear side port marking on

Clear side port marking on safety hub

It eliminates spills to prevent irritations to the skin

Sterile tubes are autoclavable (without cap) for continued use

pulling wetness away from the skin

Boost energy and metabolism with B vitamins to help your body convert food to fuel

Thick-It® Variety of Meat Entrées Purée Unit of Measure:CS Clear side port marking onSeasoned chicken patty pure is made with chicken, seasoned with garlic, onion, and paprika; beef stew pure is made with slowly simmered beef and vegetables including potatoes, carrots, green peas and celery; beef lasagna has the hearty flavors of beef, pasta, tomato sauce, and Italian cheeses; beef in barbecue sauce allows dysphagia sufferer to savor the taste of beef and zesty BBQ saucesmoke flavor added; Chicken la King is made with chicken and a