Vegetable Tagine with Couscous Chicken 3 Our Meatballs dish however

3   Our Meatballs dish however

with a background warmth (without being "spicy")

(If you prefer them a little crispier on the outside

Sometimes we top it off with cheese and pop it in the oven/under the grill before eating

Most of our gluten-free meals

Vegetable Tagine with Couscous Chicken 3 Our Meatballs dish howeverVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and