Ribeye Steak EasterStarters lingering flavour

lingering flavour

succulent pork belly is stuffed with an authentic porchetta blend of fragrant fennel

8★ by over 2

matured for at least 28 days

Matured for a minimum of 28 days

Ribeye Steak EasterStarters lingering flavourElevate your next steak night with our 1 star Great Taste Award winning Ribeye Steak. Traditionally matured for at least 35 days for maximum taste and tenderness, this succulent, grass fed British beef has a big hit of intensely rich flavours. Ribeye Steaks naturally have more fat than leaner cuts such as fillet and the Great Taste judges noted "the marbling is also generous and supports a strong depth and complexity flavour of the meat." For the