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Eggplant in Extra Virgin Olive Oil Type_Serving Bowl Vegetable Risotto

SKU: 99110192265
4.6

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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10

Description

Vegetable Risotto

A balanced level of acidity perfectly alternates the initial sweetness

Cities include: Amalfi

Bring about 1

Berry leaves

Eggplant in Extra Virgin Olive Oil Type_Serving Bowl Vegetable RisottoIngredients: eggplant, extra virgin olive oil, vinegar, salt, garlic, mint, pepper, parsley. Weight: gr. 280 9. 88 oz. With pickles line we intended to revive the ancient recipes of the Apulian tradition, valuing the raw materials in the area. The aim is to rediscover the taste of fresh vegetables preserved throughout the year in extra virgin olive oil. The pickles are useful in the kitchen as an accompaniment to appetizers, to prepare quick

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