Black Garlic barbary fruit They are used in spice

They are used in spice mixtures

They are perfect combination in salads

Almond flakes are made by slicing whole almonds into thin pieces

Use Freeze Dried Boysenberry for:

Packed with natural sweetness and a satisfying chew

Black Garlic barbary fruit They are used in spiceUmami rich magic, aged to perfection Black Garlic is a type of aged garlic that has undergone a slow fermentation process under controlled heat and humidity. During this process, the garlic cloves turn black, develop a soft, jelly like texture, and acquire a sweet, rich, umami flavor with hints of balsamic, molasses, or tamarind. Why Black Garlic? This process transforms raw garlic bulbs into soft, black cloves with a rich, sweet, and tangy flavor.