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hotel guests called room service if they wanted booze delivered to their rooms
It was known as “the happy ship” because of its luxurious accommodations and fine service at sea
There is no indication where this menu came from
a downstairs bar that remained wet throughout the official ban on alcohol
and so did young couples on dates
Hotel New Yorker "Food", New York, 1942 Sizes:A3 (297x420mm) Archival Print (Unframed) hotel guests called room serviceWay ahead of many of its rivals with "new technology" such as conveyor belts, the Hotel New Yorker was much admired. A writer for the magazine Modern Mechanix marveled at the scene in the kitchens: "Through an open door we saw busy chefs cooking on the kitchen's thirty eight sectional gas ranges. In the bake shop was an automatic weigher, measuring out ingredients from a hopper behind two electric ovens. We ducked beneath an overhead chute of gleaming
