Gokyo - Junmai - Kiokezukuri Size:720 ml 2” was born from the

2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source

A fruity aroma leads into a full body with a smooth taste

this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori

which are claimed to be the lanterns carried in the fox-bride procession

get crazy with it

Gokyo - Junmai - Kiokezukuri Size:720 ml 2” was born from theSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called kioke. Whats more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.