Mutsu Hassen "Black" Junmai Ginjo gutoggau Please let us know if

Please let us know if you need us to hold your package

so just simply brewed with only rice

The distributors tell us it's great with caviar

association #9 yeast

Since it dates back to before the 17th century sake revolution

Mutsu Hassen "Black" Junmai Ginjo gutoggau Please let us know ifThe Story The Black Label from Mutsu Hassen is a composed, food friendly expression of junmai ginjo. It's made with 100% Aomori grown Hanafubuki rice, polished to 55%, with a settled, rounded flavor. Hachinohe Shuzo sources everything locally (rice, yeast, water), and the apple forward aromatics that define this bottle are representative of Aomori as well; the prefecture is Japan's apple growing capital, and that local heritage comes through clearly