Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class eggs but watching it transform

eggs but watching it transform in your hands is pure magic

offering a delightful harmony of textures and flavors

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families create authentic French macarons from scratch

You'll prepare your own creme patissiere from scratch and pipe it inside each one

Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class eggs but watching it transformChoux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with