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on the Adriatic coast in the southeastern corner of greater Emilia-Romagna
on the east side of Mount Etna
Meditteranean aperitif
45% Grenache
“Mid ruby
Cocchi Vermouth di Torino Malvasia on the Adriatic coast inGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character bold, bitter, and bright while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.
US$ 1819.99
US$ 123.75
