Blackstone Cabernet_2 antiquum farms where we use our winemaking

where we use our winemaking techniques to create a style that is dense

Pair this with roasted duck drizzled in a balsamic reduction

and a touch of almond balanced by bright acidity (91 points)

The intensity of the aroma is balanced and inviting

and fried foods

Blackstone Cabernet_2 antiquum farms where we use our winemakingRich aromas of dark cherry, blackcurrant, and subtle hints of vanilla and tobacco greet the nose, creating an inviting bouquet. On the palate, this Cabernet reveals layers of ripe blackberry and plum, complemented by smooth tannins and a lingering finish of mocha and spice. This wine pairs beautifully with grilled ribeye, roasted root vegetables, or a hearty mushroom risotto.