Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
followed by sweet spiced fruit and finishing with an almost sherry-like character
The espumosa Byhur is made using Champagne method
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
From the producer: Medium bodied with hints of toffee & butterscotch and a long
with aromas of cinnamon
Maison Surrenne Cognac core-no-restrictions followed by sweet spiced fruitThe Maison Surrenne Cognac is a VSOP level blend including Fin Bois cognacs from Surrenne's own vineyards.
