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Wild fermentation
This harvest had some challenges with COVID-19 sale restrictions
Pumped over 3 times daily during alcoholic fermentation
black pepper and savoury spice
nettle and fresh-cut herbs would add a distinctly Atlantic
Mitre's Edge - Shiraz 2019 Petit Verdot Wild fermentationGrape Varietal: 100% Shiraz Wine Making Method and Maturation: Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 14 months. Wine Tasting Notes: On colour Mitres Edge Shiraz 2019 would typically show a deep ruby to rubypurple core with a narrow, slightly brighter rim, indicating youth with the first hints of development. The colour intensity would be high but still limpid,
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