Jozen - Autumn Sushi/Sashimi Each piece is designated as

Each piece is designated as traditional craft Edo glass made in Tokyo

and a slight effervescence from the absence of pasteurization tickles the tongue alongside notes of apple

Like the label’s soft pink circular pattern

A highly drinkable sake from Kenbishi

as part of the samurai class

Jozen - Autumn Sushi/Sashimi Each piece is designated asThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!