Opanuku Creek Apricot Moscato white diamond this wine develops its port

this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation

100% Stainless Steel Maturation

South Island

Tank Fermentation

A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract

Opanuku Creek Apricot Moscato white diamond this wine develops its portMade from vibrant and fruity Muscat grapes and gently infused with natural Apricot. This wine has a hint of sweetness and a delicious lingering taste of Apricots that is best served Chilled. Vineyard Region Gisborne, New Zealand Winemaker Tvrdeich Family Vinification Lightly fined and filtered prior bottling. 100% de stemmed and crushed then pressed. 100% Stainless Steel Maturation 11. 0% Vol.