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After malolactic fermentation in stainless steel tanks
youthful intensity
A perfumed wine that is forceful yet possesses ample subtlety and detail
sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks
There is an additional nuance of tomato leaf and a whiff of leather
Piekenierskloof Wines - "Johan van Zyl" Pinotage Vintage:2024 After malolactic fermentation in stainlessGrape Varieties: 100% Pinotage (ungrafted!) About the wine: The Piekenierskloof plateau is situated 160 km north of Cape Town and 50 km from the Atlantic ocean as the crow flies. At 600 to 750 metres altitude these old, ungrafted bush vines, growing in sandy loam soils, are rejuvenated by cold air in the evenings during the growing season. Conditions: The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well
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