Beetroot -Biocarve Native Organic Seeds Eating a few grams of

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Beetroot -Biocarve Native Organic Seeds Eating a few grams ofThe usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach. Beetroot (Chukander) is a Winterr season