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This introductory blueprint can introduce you to restaurant hood cleaning and service opportunities you may never have known existed
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Good for up to 3 fryers daily
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Level-2 (Owner)
NFPA Code Book 2024 Hood Cleaning This introductory blueprint can introduceThe National Fire Protection Association has a code 96 book specific to Exhaust Hood Cleaning. A must have for all inspectors and exhaust hood cleaners. The requirements in NFPA 96 provide the minimum fire safety requirements, both preventative and operation, related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. Often people forget that NFPA 96 applies to residential cooking equipment
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