Hakurakusei - Tokubetsu Junmai Kinmonnishiki followed up by a long

followed up by a long clean finish as you’re born anew

keeping a very fine texture

The sakura (cherry blossom)

meaty Shichi Hon Yari “Nigori” from Shiga Prefecture

this sake has an umami-rich taste

Hakurakusei - Tokubetsu Junmai Kinmonnishiki followed up by a longA bright, modern sake made to be the ultimate food sake. This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal enjoyment, serve in a wine glass or ceramic guinomi.