Tsukasabotan - Senchu Hassaku - Subzero Nama Senshuraku which is important when serving

which is important when serving sake

with a vegetal note and hint of sweet rice that lifts and expands on your palate

Using this ancient process is a privilege

This sake is easy to drink

Starting with the rice selection and the extensive time that the rice is milled

Tsukasabotan - Senchu Hassaku - Subzero Nama Senshuraku which is important when servingThis sake is aged in subzero Celsius temperatures until it is just right. The result is an ultra dry sake full of bright fruit notes. The lush acidity is a promising match for many summer foods, making this sake one you want to break out during BBQs or on warm summer nights. Dont miss the umami undertones that spread slowly across the palate with each taste.