Healthy Crackers & Dips Workshop Salads and Shiitake Pan-Fried Gyoza

and Shiitake Pan-Fried Gyoza

Strawberry Almond Blondie

- ⁠cold cucumber and cheese roll ups

1) White gravy 2) Makhni gravy 3) Coriander gravy 4) Brown gravy 5) Paneer Dhungar Masala 6) Dal Bukhara 7) Veg Jalfrezi 8) Pindi Choley 9) Avadhi Handi 10) Paneer makhni

Bolognese Sauce

Healthy Crackers & Dips Workshop Salads and Shiitake Pan-Fried GyozaBy Chef Shikha Arora WHAT WILL YOU LEARN? 1) Peri Peri Oat Crackers 2) Beetroot Lavash 3) Paprika & Cheese Crackers 4) Sour Cream & Onion Crackers 5) Gluten Free Sesame & Nachni Crackers 6) Zaatar Spiced Lavash 7) Herbed Parmesan Crackers 8) Rosemary & Thyme Sea Salt Crackers 9) Multi Seed Crackers10) Mango and Cranberry Salsa 11) Chilli Cheese Dip12) Basil Pesto Dip 13) Baba Ganoush 14) Sour Cream Benefits Recording of this Live session Detailed PDF