Suigei - Kaju - Pomelo Shizukuhime The slow cooking process makes

The slow cooking process makes the fish tender and tasty

or combine with bourbon for a manhattan with a Japanese twist

each featuring a different character: Eren

from mackerel to scallops

Just like its ume counterpart

Suigei - Kaju - Pomelo Shizukuhime The slow cooking process makesThis unique bottle contains 35% fruit juice made from a luxurious blend of Tosa buntan a specialty pomelo of Kochi prefecture and yuzu. Using Suigeis premium sake as its base, it delivers the brands signature refined umami and clean finish with one of a kind citrus flavor. The refreshing, sweet yet tart juiciness of buntan and yuzu make for an invigorating aperitif when served straight, or a lively cocktail when given a spritz of soda.