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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
or 8-inch turning peel
Ideal for the preparation of medium/short leavening doughs
even those tiny amounts of salt and yeast - using the brushed stainless steel platforms
The shorter overall length makes traveling there and back easier
Professional 430 stainless steel
Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery or 8-inch turning peel70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called tonda in italian. A type 0 soft wheat flour, aromatic and nutritious, is combined with Carosella wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda
