Koro - Junmai Ginjo Size:720 ml dry rice umami

dry rice umami

rabbit-labeled sake that enhances the enjoyment of cherry blossom viewing

and is made using rice produced locally

the golden rim rays of sunshine over a calm sea

or in a wine glass to highlight the delicate aroma

Koro - Junmai Ginjo Size:720 ml dry rice umamiIf youre looking for a textbook example of a ginjo style sake using koro yeast, (aka Kumamoto yeast and Association No. 9 yeast), this is the one; its made at the brewing center where the yeast was isolated back in 1952. The fruity aromatics coming from this yeast are calm and lasting, and the mouthfeel is made smooth by sufficient maturation. Its also easy to pair with various foods.