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fresh cheese
the rest given a direct press
Created from a unique blend made on 7 March 2019 and containing 20% 1-year old lambics
Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche
mixed fermentation saison from Burning Sky and Pressed Pinot Meunier
One-off HB&B Burns Box Hot Sauce Box Collab fresh cheeseDue to popular demand, we're making our famous HB&B Burns Box subscription boxes available each month as a one off purchase, as stocks allow. No exaggeration this is the UKs best hot sauce subscription. For each Burns Box, we select three of the finest hot sauces from our famous 100+ sauce range, from local artisanal heroes to the latest international stars of YouTubes Hot Ones celebrity sauce challenge. We also include tasting notes and food pairing
US$ 15.50
US$ 194.97
US$ 15.50
