Tsuchida - Shin Tsuchida Miyamanishiki and is made using rice

and is made using rice produced locally

it’s a natural match for yakitori and other lightly salted

This sake won platinum at Kura Master 2024 and bronze at IWC 2023

tempura and juicy fruits

Serve cold on a summer day for ultimate satisfaction

Tsuchida - Shin Tsuchida Miyamanishiki and is made using riceThe team at Tsuchida Sake Brewery believe in brewing sake in a natural way; they rely on the traditional kimoto method and dont use any additives. The shin in the product name can mean many things, including core, truth or believe. Find your meaning in their new flagship sake, whose deep, complex flavor evolves over time. Keep more than one bottle and open them at different times to compare the taste!.