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It's nutty & earthy
Lento Kokuto Shochu
Enjoy at all temperatures
but it is not sweet -- making it the perfect cup of sake for any food experience
but overall it finishes dry
Miyoshino Jozo "Hanatomoe Mizumoto" [720ml] jotojoyofsake It's nutty & earthyHashimoto san says I want to make nihonshi (sake) that brings out the umami of the rice and at the same time is high in aciditythese features make it core compatible with food. The rice is local, and the yeast and lacto bacillus are native to my kura (brewery). So what you taste is a reflection of the local landscape and climate: Hanatomoes own. It cannot be made anywhere else! words from The Floating World Hanatomoe "Mizumoto" Junmai Muroka Nama
