Equilibrium Almond Pop Region_Spain Amidst all that rich sweetness

Amidst all that rich sweetness

drying finish

A collaboration originally brewed with Boston-based Trillium

We then dry hopped with a combination of Admiral and Ernest from Hukins Hops in Kent

All four lambics used in this blend

Equilibrium Almond Pop Region_Spain Amidst all that rich sweetnessWe grew up eating Toasted Almond bars from that music playing magical truck that used to visit the neighborhood. Almond Pop starts with a viscous base you have come to love from EQ Stouts before an adding an absolutely massive amounts of slivered almonds, which were toasted in house at Equilibrium Bonfire. To round out the flavors, we then added Marshmallows, Madagascar Vanilla, Cake Mix, and lactose. Almond Pop pours a viscous pitch black with a tan