Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-55078 recommends cooling the wort to

recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop

A seldom used strain in the homebrew community

pH Range: -2

Simply add an optional oxygen regulator and you'll be able to use the QuickCarb™ components to oxygenate your wort before pitching your yeast

Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface

Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-55078 recommends cooling the wort toHI5003 is a premium quality pH 3. 00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an