Ozeki - Osakaya Chobei Ginfubuki this daiginjo is cool

this daiginjo is cool

AWA Sparkling sake graces your senses with a fine ginjo scent and a surprisingly distinct umami aftertaste

Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump

To top it all off

The pronounced aroma is a swirl of cardamom

Ozeki - Osakaya Chobei Ginfubuki this daiginjo is coolNamed after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.