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The texture here is incredible
The fruit is sourced from high altitude vineyards up to 730m and spends a minimum of 60 months on lees
” 97 points - Tim Atkin MW
Not to be overlooked
excellent wine from an exceptional vintage
Emiliano Falsini Cannonau di Sardegna DOC 'Quota 760' 2024 Pasera The texture here is incredibleAfter years of searching Emiliano discovered a 0. 5 hectare vineyard of 100% Cannonau in the highest altitude area in Mamoiada, Ghirada Sa Lahana. Planted in 2000 to sandy granite with a SW face at 760m , this is one of the latest ripening spots on the island. Sa Lahana means the border, referring to the extreme limit of the growing zone. After 10 days spontaneous fermentation and maceration on the skins for 14 days, the wine matures for 12 months in
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