Shinsei - Gold Other “Yunagi” uses a rare yeast

“Yunagi” uses a rare yeast

so you know that you’ll be getting sake that satisfies

This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year

they combined sake with different rice polishing ratios

If you’ve got the time

Shinsei - Gold Other “Yunagi” uses a rare yeastThe word gold in the name is in there for good reason. This brew won gold in the daiginjo class at The Fine Sake Awards Japan 2019 and gold in the Yamadanishiki class at Kuramaster 2020. The brewers slowly and carefully age this sake at 32F for six months to give it a full flavor of juicy cantaloupe with a balanced umami that all culminates in a sharp, enticing aftertaste.