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This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef
with a background warmth (without being "spicy")
larger slices - but the amount of chicken will always be the same
it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles
Palak Paneer
Beef Burgundy Dairy Free This dish features truly authenticTender beef in a wine and herb sauce This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs. Creamy mashed potato
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