Orchid Oolong winter bio-dynamic and the oldest tea

bio-dynamic and the oldest tea farm in the region

Juicy and robust while sipping

old growth leaves from Ai Lao Mountain are accented with whole wild roses to create a gorgeous and delicious tea

Stone-ground from five cultivars grown in Kirishima

depending on your preferred steeping style

Orchid Oolong winter bio-dynamic and the oldest teaFrom the family who makes everyone's favorite Charcoal Roasted Tieguanyin, here is a new tea we are so happy to offer. This unroasted oolong is crafted from Autumn harvested, old growth Tieguanyin varietals and is a lovely example of a lesser made style of this tea. Allowing the leaves to lightly oxidize and leaving them unroasted brings out flavors that can get covered up in the roasting process. The aroma has a thick floral body without being