Kinoene - Hanayaka Takumi no Kaori Aiyama It goes great with BBQ

It goes great with BBQ

stain-resistant cotton

The fact that he does no tank blending

Its citrusy acidity and slight effervescence comes from its lack of pasteurization

Okunomatsu “Yuzutoro”

Kinoene - Hanayaka Takumi no Kaori Aiyama It goes great with BBQIn bottle pasteurization gives this sake bright acidity and a slight effervescence. A fruity aroma leads into a full body with a smooth taste, culminating in a lingering sweetness. This sake has won many awards, including multiple golds and a platinum at the Kura Master, an esteemed competition in France that focuses on compatibility of food and drink. It pairs particularly well with shrimp, scallop, seafood gratin and creamy chowder.