Ohyama - Tokubetsu Junmai Toyonishiki but remember to raise a

but remember to raise a glass to honor the moon

” a seasonal sake released in the fall

this one’s for you

This seasonal and limited quantity nama sake—aka raw sake—will be gone in a flash

Shichida “Natsujun” is brewed to be your go-to drink for hot summer days

Ohyama - Tokubetsu Junmai Toyonishiki but remember to raise aThe brewers consider this sake the basis for their overall style in both production and taste. Using local rice and three kinds of yeast, this sake focuses on harmonizing the different facets of sake flavor. Its medium texture holds flavors of apple, pear and cream with a slightly dry touch. Because of this sakes well roundedness, it works well with both heavy and light dishes.