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5" tri-clamp connection with 1
25 in Coil Diameter
we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface
racking clip
Versatile Use: Not just for pizza dough
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-29664 5" tri-clamp connection with 1Lallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme
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