Gokyo - Five - Blue Gin no Iroha These ingredients and the brewers’

These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into ripe plum and juicy tangerine notes

the sweet and creamy Kurosawa “Nigori” from Nagano Prefecture known for mountains

By using this rice and kumamotoyeast the brewers craft a sake with a polished aroma and easy-going finish that lifts up the flavors in most foods it is paired with

” and sets the tone for this sake

The fruit used for flavoring this yuzu sake is all naturally derived

Gokyo - Five - Blue Gin no Iroha These ingredients and the brewers’Thanks to our friends at Sake Revolution podcast, we know that the Z on the label expresses five, or the Japanese go (perhaps also the kanji ). There are six sake in the Five series, all of which are fermented in large wooden fermentation containers called kioke, and made in the orthodox kimoto method. Gokyo Five Blue is the refreshing summer version available in limited quantities. Enjoy!