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dehydrated beef plasma
flavorful crumb and crisp crust make it suitable for sweet or savory pairings
Carrot Concentrate
Convenient packaging — 125-g resealable pouch to help keep freshness and flavour
this bread brings a touch of France straight to your table
Aligot from Aubrac Traditional Maxi 500g CHRM dehydrated beef plasmaProduct Description Aligot is a culinary speciality of the Aubrac region, made only from fresh Aubrac tomme, potatoes, cream and salt. It is guaranteed to be free of colourings and preservatives. The cows' feed is guaranteed GMO free (<0. 9%). The cows are of the Simmental and Aubrac breeds, the latter having been reintroduced into milk production. They feed on grass in the summer and exclusively on hay in winter. The production of Aubrac aligot
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