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This menu was probably created to celebrate a change of ownership when George and Leo Whitney
one of the most celebrated restaurants in Paris
We were intrigued by the meal-times written out as A
' the Heather Room is replete with Scotch tartans and Coats of Arms
adorable poodles illustrated a menu from one of the final voyages of the RMS Franconia
Paquebot Tonkin, 1899 (Orangutan) Celebrity This menu was probably createdThe Paquebot Tonkin was part of the French Messageries Maritimes fleet. Launched in 1898 from the yards of La Ciotat, the Tonkin initially worked the Marseille Saigon Yokohama route, with space for 185 first class passengers, 86 second class and 77 third class. This menu, from February 1899, would be from one of her earliest voyages. The Tonkin took her name from the French term for northern Vietnam, which was occupied by the French at the time.
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