Pio Cesare Barolo Chinato NO20231115 This is deliciously pushing the

This is deliciously pushing the boundaries of what Irish whiskey is and can be

A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco

sapid on the palate

30% of the blend is vinified in barrels less than four years old with the remainder put in barrels that are over five years old

with the promise of excellent cellaring potential

Pio Cesare Barolo Chinato NO20231115 This is deliciously pushing theBarolo Chinato exists in the liminal space between wine and digestifa resurrected tradition that Pio Cesare revived after a 60 year hiatus. Barolo, infused with chinchona barks and aromatic herbs (gentian, rhubarb, cardamom, orange, cinnamon), emerges as dark amber alchemy rich as Christmas cake. Mountain herbs, cinnamon, molasses, and a spray of orange zest create an experience both comforting and revelatory. The wine to pour as evening descends.