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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
for an on demand virtual class on the first truffle recipes she ever learned to make plus cocktail recipes from master mixologist Gabe Urrutia
Indulge in a premium almond dark chocolate that’s dairy-free
and palm oil–free options
You are also encouraged to roll in any other toppings you'd like to bring to the class - we suggest shredded coconut
Locally grown Florida fruit meets our love for our caramels
73% Ecuador Dark Chocolate & Sea Salt Bar Origin_Colombia for an on demand virtualRich dark chocolate, savory sea salt crystals, and unrefined cane sugar come together in our Dont Be Salty 73% dark chocolate bar, a bold yet balanced take on the classic sweet and salty combo. Crafted from organically grown, single origin cacao sourced in Guayaquil, Ecuador, this 73% dark chocolate bar offers rich cocoa depth and a smooth, complex texture. Finished with unrefined sea salt, it delivers bold flavor, subtle caramel notes, and a clean,
