Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
Junmai Yamahai/ Saiya Shuzo
Daiginjo Genshu / Fukuchiyo Shuzo
This sake can stand up to a lot of spice: try it with wings
The Vinification: spontaneous fermentation in stainless steel
When describing this bottle we say it is "sake first"
Masako Mugi Shochu jotojoyofsake Junmai Yamahai/ Saiya ShuzoThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or diluted with hot water. Masako Mugi (barley) Furusawa Jyozo,
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
