Salt and Time: Recipes From a Russian Kitchen by Alissa Timoshkina ecology as told through cartoons and

as told through cartoons and propaganda art

The November 2022 selection of the NYRB Classics Book Club

and musicians

Visions of America also captivated the Russian avant-garde

each cultivating its own ideology or identity

Salt and Time: Recipes From a Russian Kitchen by Alissa Timoshkina ecology as told through cartoons andFrom the frozen forests of Siberia to the wideranging kitchens of what once was the Soviet Union, Salt & Time revives favourite flavours from restorative solyanka fish soup and caviartopped blinis to simmering pelmeni, fermented pickles, carrotcaraway cake and smoky comfort dishes. In these 100 recipes, snowcrisp memories meet modern kitchens. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the