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and rhubarb root in non-GMO neutral grain spirit and cochineal to achieve the ruby hue we all love
though the families are related
a village just east of Ay
mostly Kimmeridgian-limestone parcel — the same geological vein that runs through Chablis — and every bottle is 100% Pinot Noir
where chilly fog keeps natural acidity high
Massa Vecchia Sangiovese di Toscana 2022 NO20230823 and rhubarb root in non-GMOMassa Vecchia is one of the founding names of Italian natural wine. Fabrizio Niccolaini planted the estate in 1985, long before the term existed, on the slopes of the Metalliferous Hills above Massa Marittima in the upper Maremma. The farm is tiny, just over three hectares of vineyards on clay and limestone, worked biodynamically and bottled with native yeasts, no filtration, and barely any sulfur. The Sangiovese comes mostly from the Beruzzo vineyard
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